Our Menu
Breakfast
French Toast Casserole
Cubed brioche bread soaked in egg and baked topped with powdered sugar, syrup on side
Pancakes or Waffles
Choice of Plain, Blueberry, Strawberry, Banana, Chocolate Chip
Quiche
A creamy egg tart filled with your choice of vegetables, bacon, sausage, or ham
Potatoes
Fried as hashbrowns or sliced as home fries, with your choice of onions and peppers.
Crepes
Chocolate hazelnut spread and strawberry
Yogurt Parfait
Layered yogurt cups with fresh fruit and granola
APPETIZERS
Chips and Dip
Classic tortilla chips with a side of salsa, queso, or guacamole.
Taco Dip
Ground beef, shredded cheese, sour cream, and optional jalapeño peppers with a side of salsa
Wings
Tossed in your choice of Hot, Mild, Buffalo, BBQ, Garlic Parmesan, or Terriyaki sauce
Mini Garlic Knots
Tossed in a garlic sauce and served with a side of marinara
Fruit and Veggie Tray
A charcuterie board of fresh fruits or vegetables and dips
Pigs in Blankets
Sausages wrapped in phyllo dough and served with a side of mustard
Sliders
Choice of meatball sub, buffalo chicken, roast beef or pulled pork
Salad
Garden Salad
Mixed green salad topped with raw vegetables and served with a variety of dressings.
Caesar Salad
Iceberg lettuce, parmesan cheese, crunchy croutons, and Caesar dressing. Served with or without chicken.
Spring Mix Salad
Baby spinach, arugula, and romaine lettuce served in your choice of vinaigrettes.
Non-Leafy Salads
Macaroni Salad
Elbow macaroni, celery, onions, and poppy seeds served with a creamy dressing.
Potato Salad
Boiled potatoes, celery, onion, poppy seeds, and hard boiled eggs, mixed with mayonnaise. Served hot or cold by request.
Pasta Salad
Fusilli pasta with cherry tomatoes, cucumbers, olives, bell peppers, and Italian dressing.
Vegetables
Green Beans
Roasted in olive oil and black pepper.
Glazed Carrots
Roasted in honey, olive oil, black pepper, and salt.
Mixed Vegetable Medley
Peas, carrots, zucchini, and bell peppers.
Corn
Roasted in butter.
Broccoli in Cheese Sauce
Broccoli cooked in a creamy cheddar sauce.
Potatoes
Seasoned Potatoes
Potatoes roasted in Old Bay spice.
Parsley Potatoes
Potatoes roasted in parsley for a non-spicy alternative to our seasoned potatoes.
Au Gratin Potatoes
Potatoes baked in a creamy cheese sauce.
Other Sides
Rice Pilaf
A fluffy rice dish steamed in chicken broth with onions and garlic.
Baked Mac N Cheese
Creamy cheese and macaroni noodles, baked with a golden crust.
Sandwiches
Build Your Own Sandwiches/Wraps
A deli meat tray with ham, turkey, tuna, and pickles, with mayonnaise and mustard spreads, and served with your choice of rolls or tortilla wraps. Perfect for a large group with varying tastes!
Meatballs
Available as plain or with parmesan cheese, cooked in a red sauce. Served over spaghetti or with rolls for meatball subs.
Roast Beef
Thinly sliced roast beef cooked in au jus, served with rolls and toppings on the side.
Chicken
Chicken Cordon Bleu
Swiss cheese and ham wrapped in a flattened chicken breast and baked. Optional mustard sauce available.
Chicken Parmesan
Breaded chicken baked in a red sauce and served over spaghetti noodles.
Chicken Marsala
Chicken cutlets pan-fried and served in a rich sauce of Marsala wine, mushrooms, and garlic.
Chicken Pot Pie
Chicken, peas, carrots, and celery in a buttery, flaky crust.
Pork
Pulled Pork
Shredded pork cooked in barbeque sauce and served with your choice of kaiser or long rolls.
Sausage and Peppers
Classic recipe of sausage and peppers soaked in beer, best served with sauerkraut.
Kielbasa
A Polish sausage slow cooked in tangy sauerkraut.
Beef
Beef Stroganoff
Sauteed beef strips in a creamy sauce of mushrooms, mustard and sour cream, served over egg noodles. Rice can be offered as a noodle substitute at your request.
Shepherd's Pie
Minced meat cooked with onions, carrots, and peas in gravy and topped with creamy, cheesy mashed potatoes.
Other
Jambalaya
A spicy rice dish of chicken, sausage, or seafood cooked with onion, celery, and bell peppers.
Portobello Mushroom Stroganoff
A vegetarian-friendly version of beef stroganoff, made with portobello mushrooms served whole or cut into strips. Can also be served over rice or noodles.
Vegetable Pot Pie
Peas, carrots, and celery in a creamy sauce served with a buttery, flaky pastry crust.
Pasta
Pasta Primavera
Ziti or spiral noodles tossed in a light sauce with zucchini, tomatoes, and asparagus.
Baked Ziti
Tomato sauce covers ziti pasta and mozzarella and parmesan cheeses, topped with yet more cheese for a gooey, savory dish. Italian sausage also available.
Angel Hair Pasta with Tomato and Basil
A classic pasta dish with light angel hair noodles and tangy tomato sauce.
Lasagna
Flat noodles layered with cheese and sauce, ground beef optional.
Stuffed Shells
Large shells stuffed with a blend of ricotta, mozzarella, and parmesan cheese.
Ravioli
Round noodle pockets of mozzarella and parmesan cheese.
Manicotti
Large noodles filled with ricotta, mozzarella, and parmesan cheese.
DESSERTS
Sheet Cake
In chocolate, vanilla, or a marble of the two, topped with buttercream icing. Ask about adding a personalized photo as your icing design!
Pies
Your choice of cherry, apple, blueberry, pumpkin, or sweet potato.
Pudding
Chocolate or vanilla.
Brownies
Fudgy brownies baked into squares.
Cheesecakes
Plain, strawberry, or blueberry varieties.
Cream Puffs
Puff pastry filled with delicious Chantilly cream.
Mini Eclairs
Puffed pastry filled with Chantilly cream and dipped in chocolate.
Assorted Cookies
Chocolate chip, sugar, and oatmeal raisin.
Rice Pudding
Rice cooked in milk and sweetened with sugar and cinnamon.
Turnovers
Apple, Blueberry, or Cherry hand pies baked and coated in sugar.
Custom Cakes and Cupcakes available!